Signature restaurant on-site. Chef’s Table, is one of Calgary’s top fine-dining establishments. 

With award-winning modern French cuisine and a four-diamond rating from CAA/AAA, Chef’s Table offers a uniquely memorable dining experience. Chef de Cuisine Michel Nop showcases his passion for food in our open concept kitchen.

Weekly Specials

Monday: Bring your own bottle of wine for complimentary corkage.

Wednesday: Half price bottles of wine from our entire wine list.

Tasting Menus

Monday to Wednesday: Three course chef's tasting.

Thursday to Saturday: Five course chef's tasting.

Enjoy a cocktail in front of the fire in our Fireside Lounge, or order room service to dine in the comfort of your room.

 If you are staying the night, book direct via our website to receive a $20 nightly dining credit towards breakfast or dinner at Chef’s Table.

  • Enjoy breakfast, dinner or weekend brunch in our intimate 40-seat restaurant. Dine indoors or sit outside on our patio overlooking the Bow River, open seasonally from mid-May through September. Be sure to ask about our ever-changing tasting menus with wine pairings.

    Passing through the neighbourhood?

    Chef’s Table is available for special events, receptions and weddings.

    • Monday7:00 AM - 10:00 AM (breakfast)
    • 5:30 PM - 9:30 PM (dinner)
    • tuesday7:00 AM - 10:00 AM (breakfast)
    • 5:30 PM - 9:30 PM (dinner)
    • Wednesday7:00 AM - 10:00 AM (breakfast)
    • 5:30 PM - 9:30 PM (dinner)
    • Thursday7:00 AM - 10:00 AM (breakfast)
    • 5:30 PM - 9:30 PM (dinner)
    • Friday7:00 AM - 10:00 AM (breakfast)
    • 5:30 PM - 9:30 PM (dinner)
    • Saturday8:00 AM - 1:00 PM (breakfast)
    • 5:30 PM - 9:30 PM (dinner)
    • Sunday8:00 AM - 1:00 PM (weekend brunch)

    For groups smaller than eight, please book online through Bookenda or call the Kensington Riverside Inn directly at 403.228.4442.
    For groups of eight or more, please call the Kensington Riverside Inn directly.

    We appreciate advance notice of cancellations and dietary restrictions.