Signature restaurant on-site. Chef’s Table, is one of Calgary’s top culinary establishments. 

With award-winning Contemporary Canadian cuisine and a four-diamond rating from CAA/AAA, Chef’s Table offers a uniquely memorable dining experience. Chef de Cuisine Sean Cutler showcases his passion for food in our open concept kitchen.

Master Chocolat Collaboration Dinner

Tuesday, September 13, 2016 | 6PM 

Celebrate International Chocolate Day with award-winning chocolatier Bernard Callebaut at our special chocolate collaboration dinner. Chef’s Table Chef de Cuisine Sean Cutler will prepare a stimulating 4 course menu incorporating different types of Master Chocolat chocolate into each course. Expect both savoury and sweet with unique and inspired ways of showcasing this decadent ingredient. The Father of Chocolate in Calgary for over 25 years, Bernard will share his passion and experience for his craft and speak to his processes that make him a revered master chocolatier worldwide. It’s a culinary collaboration not to be missed – chocolate lover or otherwise. 

$65 | 4 course chocolate dinner

$90 | 4 course chocolate dinner with wine pairings

prices do not include tax and gratuity 

Call directly to reserve your seat - 403.228.4442. 

Signorello Winemakers Dinner

Wednesday, September 28, 2016 | 6PM 

Journey through an evening with Signorello Estate enjoying premium wines, all a one-of-a-kind reflection of a wholly unique Napa Valley hillside vineyard and terrior. Join winemaker Ray Signorello experiencing the rich structures and intense favours of Signorello Estate wines paired alongside an social welcome reception and meticulously crafted 4 course menu from Chef’s Table. The exceptional cuisine enhances the remarkable qualities of five premier California wine pairings including the Robert Parker 91+ point Cabernet Sauvignon and most notably an opportunity to experience the Robert Parker 97+ point Padrone. Don’t miss this exciting evening with special guest Ray Signorello, discovering the continuous innovation and challenging of boundaries that define quality Napa Valle wine. 

4 courses with wine pairings and social reception | $185 including tax and gratuity

Call directly to reserve your seat - 403.228.4442. Space is limited. 

Weekly Specials

Monday - Friday: Come join us on our patio during happy hour between 5PM - 7PM.

$5 Bottles of Steamwhistle/Highballs, $7 Select glasses of red/white wine, $7 Select Appetizers (Ask our Maitre d'Hotel for select wines and appetizers)

Tasting Menus

Monday to Saturday: Five course chef's tasting $79/person, optional $49/person wine pairing

Enjoy a cocktail in front of the fire in our Fireside Lounge, or order room service to dine in the comfort of your room.

 If you are staying the night, book direct via our website to receive a $20 nightly dining credit towards breakfast or dinner at Chef’s Table.

  • Enjoy breakfast, dinner or weekend brunch in our intimate 40-seat restaurant. Dine indoors at Chef's Table or sit outside on our patio overlooking the Bow River which is open seasonally from mid-May through September. Be sure to ask about our ever-changing tasting menus with wine pairings.

    Chef’s Table is available for special events, receptions and weddings.

    • Mon - Fri
    • 7am - 10am (breakfast)
    • 5pm - 7pm (lounge/patio happy hour)
    • 5:30pm - 9:30pm (dinner)
    • Saturday
    • 8:00am - 1:00pm (brunch)
    • 5:30pm - 9:30pm (dinner)
    • Sunday
    • 8:00am - 1:00pm (brunch)
    • Closed for Dinner

    For groups smaller than eight, please book online through Bookenda or call the Kensington Riverside Inn directly at 403.228.4442.
    For groups of eight or more, please call the Kensington Riverside Inn directly.

    We appreciate advance notice of cancellations and dietary restrictions.