Signature restaurant on-site. Chef’s Table, is one of Calgary’s top culinary establishments.
With award-winning Contemporary Canadian cuisine and a four-diamond rating from CAA/AAA, Chef’s Table offers a uniquely memorable dining experience. Chef de Cuisine Sean Cutler showcases his passion for food in our open concept kitchen.
International Champagne Day Event
Friday, October 21 | 6PM
Whether it be a special celebration, a toast to a notable accomplishment or simply another Monday, people have always shared their love for a glass of champagne. What better way to celebrate a love of bubbles than by honouring International Champagne Day with the help of Mikael Falkman of Tattinger Champagne. Highly revered as one of the great names in the Champagne region, Tattinger was founded in 1734 and is now one of the largest estates in the Champagne region. With a reputation for excellence, each wine boasts incredible accolades denoting it’s wonderful elegance and finesse. Hosted by Mikael, a man of luxury on a mission of passion for Tattinger, will help to guide us through an exceptional lineup of Tattinger wines and teach us the true way to celebrate this incredible cuvée.
Experience an premier evening featuring six Tattinger pairings alongside a five course menu prepared by Chef’s Table Chef de Cuisine Sean Cutler.
Custom five course menu with social reception and six Tattinger pairings | $149 including tax and gratuity
Call 403.228.4442 to reserve your spot. Space is limited.
Monday - Friday: Come join us on our patio during happy hour between 5PM - 7PM.
$5 Bottles of Steamwhistle/Highballs, $7 Select glasses of red/white wine, $7 Select Appetizers (Ask our Maitre d'Hotel for select wines and appetizers)
Monday to Saturday: Five course chef's tasting $79/person, optional $49/person wine pairing
Enjoy a cocktail in front of the fire in our Fireside Lounge, or order room service to dine in the comfort of your room.
If you are staying the night, book direct via our website to receive a $20 nightly dining credit towards breakfast or dinner at Chef’s Table.