Signature restaurant on-site. Chef’s Table, is one of Calgary’s top culinary establishments. 

With award-winning Contemporary Canadian cuisine and a four-diamond rating from CAA/AAA, Chef’s Table offers a uniquely memorable dining experience. Chef de Cuisine Sean Cutler showcases his passion for food in our open concept kitchen.

Weekly Specials

Monday - Friday: Come join us on our patio during happy hour between 5PM - 7PM.

$5 Bottles of Steamwhistle/Highballs, $7 Select glasses of red/white wine, $7 Select Appetizers (Ask our Maitre d'Hotel for select wines and appetizers)

Tasting Menus

Monday to Wednesday: Three course chef's tasting $49/person, optional $33/person wine pairing

Thursday to Saturday: Five course chef's tasting $79/person, optional $49/person wine pairing

Enjoy a cocktail in front of the fire in our Fireside Lounge, or order room service to dine in the comfort of your room.

 If you are staying the night, book direct via our website to receive a $20 nightly dining credit towards breakfast or dinner at Chef’s Table.

  • Enjoy breakfast, dinner or weekend brunch in our intimate 40-seat restaurant. Dine indoors at Chef's Table or sit outside on our patio overlooking the Bow River which is open seasonally from mid-May through September. Be sure to ask about our ever-changing tasting menus with wine pairings.

    Chef’s Table is available for special events, receptions and weddings.

    • Mon - Fri
    • 7am - 10am (breakfast)
    • 5pm - 7pm (lounge/patio happy hour)
    • 5:30pm - 9:30pm (dinner)
    • Saturday
    • 8:00am - 1:00pm (brunch)
    • 5:30pm - 9:30pm (dinner)
    • Sunday
    • 8:00am - 1:00pm (brunch)
    • Closed for Dinner

    For groups smaller than eight, please book online through Bookenda or call the Kensington Riverside Inn directly at 403.228.4442.
    For groups of eight or more, please call the Kensington Riverside Inn directly.

    We appreciate advance notice of cancellations and dietary restrictions.