ONE OF CALGARY’S TOP NEW RESTAURANTS
Calgary’s newest culinary hotspot. Now open.
At Oxbow, we want you to indulge in the art of good food.
We choose to play with our menu, bending traditional comforts with creativity and skill - that’s just how art is made.
This imaginative take on simple, good food is prepared with local, seasonal, Canadian ingredients, letting you appreciate dining as it was meant to be… honestly uncomplicated.
Meander through the course of your day and anchor here. Whether it’s snacks to savour as you sip in the comfort of our vibrant lobby lounge, an intimate meal to share amongst family in our dining room… or something uniquely in between. We bend to suit your tempo.
So stay for a little, stay for a while. Our in-hotel setting situated in the heart of Kensington inspires delightfully unexpected experiences, shared in both new and unfamiliar company.
Chef de Cuisine: Sean Cutler
Executive Chef: Jan Hansen
Staying the night at Kensington Riverside Inn? Enjoy a $20 food and beverage credit for Oxbow when you book your stay direct via our website.
Experience Liquidity Winemakers Dinner
Thursday, June 29 | 6PM
Great wine begins with great grapes. Liquidity Winery has been growing award-winning grapes for more than 20 years. Good wine and good food come together under the eye of Chef de Cuisine, Sean Cutler, who will create an intricate menu to pair perfectly alongside a selection of Liquidity’s best wines. Learn from winemaker Alison Moyes about her approach, blending artistry and science to create the perfect sip.
Four Courses with Wine Pairings | $74 per person (excluding tax and gratuity)
To reserve your spot, call the restaurant directly at 403-670-7387.