Menus and Hours
Our talented, award-winning kitchen team, under the direction of Chef de Cuisine Chris Barton, brings the pursuit of culinary perfection to Chef's Table.
A simple blend of fine ingredients and artistic beauty, our cuisine ingredients are sourced to help support local food producers. A ‘hands-on' chef, Chris Barton's creative influence is apparent in every dish at the Inn and every menu that changes with the season.
A culinary experience to remember, Chef's Table's patrons can enjoy the five-course tasting menus, a la carte menus, or the lighter faire Fireside Lounge and Patio menu. Wine selections specialize in smaller eclectic producers that pair up brilliantly with Chef selections.
Chef's Table Regular Hours:
- Monday through Friday, for breakfast (7:00am-10:00am) and dinner (5:30pm-9:30pm).
- Saturday for brunch (8:00am-1:00pm) and dinner (5:30pm-9:30pm).
- Sunday for brunch only (8:00am-1:00pm).
- Closed on selected public holidays.
For Chef's Table reservations, please call 403.228.4442 or reserve via email at firstname.lastname@example.org, or by clicking on the Open Table link below. Several parking options are available, including street parking in Kensington Village, or covered parking at Kensington Gate. Daily max $12, after 5pm $2. For in-house guests, secured underground parking is available at $15/night.
If your plans should change, please be so kind as to let us know in advance. For tables of 6 or more guests, a credit card will be required at time of booking, and a $20/person same day cancellation or no show charge will be applied.
Please click on the options below to view our most current menu selections.
Chef's Table Tasting Menu
Chef's Table Dinner Menu
Chef's Table Dessert Menu
Chef's Table Weekend Brunch Menu